The benefits of Spirulina for Diabetes Patients

Clinical studies on thousands of diabetes patients around the world have shown a number of benefits that make Spirulina a safe food supplement for daily intake by diabetes patients. Many conventional Doctors already acknowledge the powerful effects of Spirulina for Diabetes and recommend it to their patients as a means to improve their well being, and even beat this condition to a certain extent.

Here are a few of the benefits of Spirulina for Diabetes Patients:

Spirulina lowers blood sugar levels naturally

A long-term study carried out over 30 years ago among 1297 patients with type 1 Diabetes produced immense improvement over just one year. It proved to balance blood sugar levels and prevented the side effects of the disease.

Spirulina strengthens the effect of insulin

A study, published in 2013, examined the anti-diabetic effect of Spirulina on patients with diabetes. Researchers used extracts of Phycocyanin from spirulina, besides that, the antioxidant that gives spirulina its strong blue color.

The study led researchers to the conclusion that Phycocyanin found in spirulina stimulates the body’s insulin function, improves the peripheral tissue’s insulin resistance, and regulates the glock-lipid metabolism of the patient. It is thus endowed with a broad therapeutic potential for type 2 diabetes.

Spirulina prevents and improves neuropathic conditions

Another study, also published in 2015, lead researchers to declare that Spirulina as a dietary supplement is particularly effective in treating neurological degeneration-including the treatment. (and or other degenerative diseases like Parkinson disease).

The stinging sensation, numbness, paralysis and functional impairment of limbs, were all favorably affected.

The study also concluded that the effect of Phycocyanin in Spirulina also leads to a significant improvement in the treatment.

Spirulina lowers liver fat

Fatty liver is one of the most common liver disease in the West. Furthermore, it’s side effects almost inevitably lead to diabetes, particularly in obese patients. Spirulina consumption helps the body’s ability to overcome a tendency to oxidize fat, and also strengthens the body’s sensitivity to insulin, achieving a state of balance.

Furthermore, the latest study, published in January 2016, also, shows how Spirulina caused an improvement in insulin resistance-diabetes. Besides that, Spirulina antioxidants are so powerful, they can prevent lipid oxidation.

Spirulina assists in healing wounds and ulcers and restores blood vessels

Another study also examined the effects of Spirulina on healing wounds, therefore, a common problem in diabetics TYPE 1. Researchers saw an outstanding therapeutic potential.






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